Protein pancakes have been my go to breakfast for years now, and although I go through phases of having them daily then not having them for a month or so at a time, I still love them all the same.
Cellucor is my favorite protein powder, our cabinets are full of their products. Cinnamon Swirl is my all time favorite, but then I got my hands on the Red Velvet Cake Batter...it's life changing you guys.
For this recipe all you need is RV protein powder, 1/3 cup of egg whites and 1 cup of almond milk.
I topped my pancakes with a little bit of light cream cheese, which really made it feel like I was eating cake for breakfast.
I put all of my ingredients, except the cream cheese into my Nutribullet and blended until the batter was smooth. I find it's easier to cook the pancakes when they're all the same size and have the same consistency.
These are definitely going to become part of my procake rotation. I am also going to try and make protein cookies or cupcakes for Christmas using this flavor.
What's your favorite breakfast?