Butternut Squash Sauce

On Saturday I posted this picture on Instagram

And the caption read "Just made this EPIC butternut squash sauce". Which led to many requests for the recipe.

I have to be 100% honest, I wasn't really paying attention to the measurements so these are going to be a roundabout idea of how much I used. I will make this again and pay more attention to how much of what I use but for now that is not the case.

Butternut Squash Sauce

2 cups peeled, chopped butternut squash [I buy it already cut and peeled to make it easier]

1/4 cup milk of choice. Preferably heavy cream but I used half & half because it was what was on hand. Almond milk would work too.

1T Extra Virgin Olive Oil

Seasonings:

1/2 T Perfect Pinch Savory

1/2 T Perfect Pinch Garlic and Herbs

Pinch of Sea Salt

Directions

Place butternut sqush in a pot and bring to a boil until soft

When the squash is soft, remove from heat and drain water.

Place all ingredients in a blender and puree.

Serve over your dish of choice!

I used gnocchi but this would be great over chicken, in lasgana or spaghetti.

The possibilities are endless.