Tuesday, May 29, 2012

The ONLY recipe I am bringing to BBQ's

This past weekend I made this salad, twice--for two different BBQ's I attended...and at both events everyone raved about how delicious it was.




 I tweeted and instagrammed(<---this is now a verb) a few teaser pictures to see if you would all be interested in this simple, yet delicious recipe, and after an overwhelming response of "YES PLEASE!!" I thought I should.



Roasted Corn, Avocado and Black Bean Salad
serves 6-10


Ingredients 
for salad

1 BIG can of black beans or 2 small cans
1/2 red onion, diced
1 & 1/2 avocados, cubed
1 container of cherry or grape tomatoes, halved
1 cup of corn kernels, roasted



Directions

Drain and rinse black beans



In a frying pan over medium low heat, roast corn kernels--keep an eye on these little guys, they will burn!

Chop--halve--cube the rest of your ingredients


Toss in a bowl


Ingredients
for dressing



1 HUGE handful of cilantro, or as much as you'd prefer
Juice of one fresh lemon---or lime, whatever is on hand


Chop cilantro and toss in the bowl



Using a juicing tool (pictured above) or just squeezing with your hands, drizzle lemon juice on top of your salad and toss




 Now you're ready to party!

9 comments:

Em Shesh said...

looking forward to trying!

Charlotte (@Char__Latte) said...

Oh!!!! I love simple and delicious recipes to make for events and parties! Going to have to pin this to make for BBQs this summer! :)

Carlyn Giuriceo said...

can't wait for you to try!

Carlyn Giuriceo said...

SO EASY A CAVEMAN COULD DO IT!

chaarg said...

looks delicious! i'm writing down this recipe right MEOW.

Kierston said...

Look good!

Carlyn Giuriceo said...

meeeeeeeeee-owwwwwwwwwwwwwwwwwwww

Carlyn Giuriceo said...

i promise it is!

Becky@MunchingVeggies said...

Love making this, and it's always a hit at the bbq's.

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