Tuesday, April 24, 2012

Vegan Cheese Sauce Recipe!

I have been teasing you with pictures and tweets of this cheese sauce for a few weeks, but now I am finally ready to share it with all of you!


Let me start off by saying, YES Nutritional Yeast has a stinky feet smell..do NOT stick your nose in the jar...which you now will since I just told you not to, human nature.

However, if you can move past it you will fully enjoy the recipe I am about to share!






Vegan Cheese Sauce
100% clean!
serves 2


Ingredients:

1/4 cup Nutritional Yeast (Star of the show)
 1T apple cider vinegar
1/2 cup water
1/2T whole wheat flour, IF necessary, to thicken







Directions:

On a stove top combine yeast, water and ACV
(oh snap I just went Rachel Ray on ya'll with an abbreviation) 


Bring to a boil, then reduce to simmer


Cover the sauce and cook on low, for 10-15 minutes


If you want a thicker consistency for your sauce, add flour slowly (pinches at a time) and whisk every few minutes. This is important because the flour can burn, or alter the taste if too much is added!



 Your finished product should look like this, a thick and cheesy sauce!



Go ahead and use it anyway you like, I used it on top of my baked eggs.


Simply delicious!

2 comments:

Carolyn said...

YES!! FINALLY!! I am definitely topping my burger tonight!!!

Carlyn Giuriceo said...

don't forget to send a pic!

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