I have been teasing you with pictures and tweets of this cheese sauce for a few weeks, but now I am finally ready to share it with all of you!
Let me start off by saying, YES Nutritional Yeast has a stinky feet smell..do NOT stick your nose in the jar...which you now will since I just told you not to, human nature.
However, if you can move past it you will fully enjoy the recipe I am about to share!
Vegan Cheese Sauce
1/4 cup Nutritional Yeast (Star of the show)
1T apple cider vinegar
1/2 cup water
1/2T whole wheat flour, IF necessary, to thicken
On a stove top combine yeast, water and ACV
(oh snap I just went Rachel Ray on ya'll with an abbreviation)
Bring to a boil, then reduce to simmer
Cover the sauce and cook on low, for 10-15 minutes
If you want a thicker consistency for your sauce, add flour slowly (pinches at a time) and whisk every few minutes. This is important because the flour can burn, or alter the taste if too much is added!
Your finished product should look like this, a thick and cheesy sauce!
Go ahead and use it anyway you like, I used it on top of my baked eggs.