1 bottle of inexpensive red wine, we used Vampire Merlot because it is our favorite
2 T mulling spices
1/3 cup sugar
1 cinnamon stick for garnish
Pour the wine into a 2 quart pot and heat on medium-low.
Add 2 T of mulling spices and stir
Add sugar and stir
Pick out cute mugs, this is a crucial step in the process
After 25 minutes of simmering, pour into a mug, stir with a cinnamon stick and enjoy!
The first batch was so delicious we decided to try it with SkinnyGirl Sangria, which was just as tasty!
Hot Chocolate with marshmallow vodka and cinnamon whipped cream:
First choose the hot chocolate of your preference, we used Ghirardelli double chocolate and it was fantastic
8 oz of milk ( I used almond milk)
1 shot of pinnacle marshmallow vodka per mug
dollop of cool whip cinnamon
Warm the milk on the stove top then add chocolate. Wisk the two together and simmer for 5 minutes.
Pour into mug and add a dollop of whipped cream.